Yes! You can enjoy decadent and delicious brownies (and lots of other great food) while on safari!

Ingredients:

• 330g Butter
• 525g Chocolate
• 5 eggs
• 330g Castor sugar
• 45ml Strong black coffee
• 60g Flour
• 50g Cocoa powder
• 200g Cashews
• 7.5ml vanilla essence

Melt butter and chocolate. Beat eggs, castor sugar, vanilla essence and coffee until smooth and creamy, and then slowly add the chocolate mix.
Sift flour and pinch of salt (optional) over mix and stir in the nuts. Bake for 40-45min must still be moist. (Recipe courtesy of South African Airways).